【饭材料】
A:白米600克、食油5-6汤匙、牛油2汤匙、蒜2瓣（剁碎）大葱1粒（去皮切片）、番茄膏5大匙
B:鸡肉300克（切成1cm厚，用1茶匙盐及胡椒粉腌好）
、大虾250克（剥壳去挑肠泥，用2茶匙糖腌好）、番茄150克（切粒）、鸡汤1000毫升（加2茶匙鸡精粉调
味）、盐适量
【蒸料】
花蟹1只（洗净）、姜20克（切丝）、绍兴酒2汤匙、少许盐及胡椒粉调味、麻油适量、炸香蒜米2汤匙
【饭做法】
1. 把白米洗净，注入清水盖面浸泡。
2. 在镬中热少许牛油和食油，爆香蒜及大葱，加入米及番茄膏炒匀。（图1）
3. 将饭移入CORNELL电饭锅中，加入全部材料B拌匀。（图2-3）
4. 将花蟹铺在CORNELL电饭锅蒸盘上，铺上所有蒸料，再把蒸盘置入CORNELL 电饭锅上，启动电源，按“
开始”键，开始煮饭。（图4-5）
5. 当键弹起后，开盖移出蒸盘，再盖好继续焗饭约15分钟至番茄饭完全熟透。
6. 吃时配搭蒸花蟹一起享用。
【Rice Ingredients】
A:600g rice, 5-6 tbsps cooking oil, 2 tbsps butter, 2 cloves garlic(chopped), 1 big onion (peeled and sliced), 5 heaped tbsps
tomato puree/paste
B:300g chicken meat (cubed in1cm, marinated with 1 tsp salt & pepper), 250g large prawns (peeled and deveined, marinated with 2
tsps sugar), 150g fresh red tomatoes (diced), 1000 ml chicken broth +2 tsps chicken stock granules, salt to taste
【Steaming ingredients】
1 large crab (cleaned), 20g ginger (julienned), 2 tbsps chinese wine, pinch of pepper and salt, some drops of sesame oil, 2 tsps garlic crisps
【Method】
1. Wash rice in several changes of water and soak in some water just to cover the rice.
2. In a wok, add butter and oil; sauteing garlic and onions until fragrant. Add rice and tomato past, stir fry till even. (pic 2)
3. Remove rice into CORNELL Electric Rice Cooker. Toss in all ingredients, stir well. (pic 2-3)
4. In a small plate, place crab with all the steaming ingredients on CORNELL Stainless Steel Steam Tray. Place the steamer over the
CORNELL Electric Rice Cooker, cover the lid and press the START
button. Let the rice cook. (pic 4-5)
5. Once the button pops up, remove crab and leave the rice to keep
warm, leave covered for 15 minutes, until rice is fluffy.
6. Serve rice with the steamed crab on top.
